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Carrot Cherries and Coconut Bread

2/3 c Coconut milk
2 1/2 tb Vegetable oil
1/3 c Carrots; grated
12 Maraschino cherries; chopped
2/3 ts Salt
1 1/3 tb Sugar
2 1/2 tb Flaked coconut
1/3 ts Cinnamon
2 c Bread flour
1 1/2 ts Yeast
1/3 c Walnuts; chopped

Add as directed for your machine. Add walnuts at the beep. Great toasted for breakfast.

NOTE: Regular milk can be substituted for coconut milk.

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