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The Fig and Beer Bread

1 ts Active dry yeast
2 c Bread flour
1/4 c Rye flour
2 tb Soft figs; or
Pitted prunes; minced
1/2 ts Salt
1/2 c Beer
1/2 c Water

All ingredients are measured for a small loaf and should be at room temperature. Add ingredients in order specified for your bread machine. Set on standard setting, medium or normal baking cycle.

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