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Sage Cornmeal Bread

1 1/2 lb loaf:
1 1/2 ts Active Dry Yeast
2 c Bread Flour, (10. 6 Oz)
1/2 c Yellow Cornmeal
1 tb Fresh Sage, Minced Fine
1/2 ts Salt
2 tb Honey
2 ts Butter
1 c Water


Put all the ingredients into the baking pan and set for light crust and push start.

The loaf came out very light. . . and had a great taste.




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