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Rye Bread

2 1/2 ts Yeast; (7G)
2 1/4 c Bread Flour; (188G)
3/4 c Rye Flour; Med, (115G)
1 1/2 ts Salt; (7G)
1 1/2 tb Sugar; (13G)
1 1/2 tb Powdered Milk; (12G)
1 1/2 ts Caraway Seed; (4G)
4 1/2 ts Butter; Or Shortening,(15G)
1 1/2 c Water; Less 3 T, (300G)

White bread cycle

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