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Rye Bread

1 1/4 c Water
2 c Unbleached White Flour
1 1/2 c Rye Flour
1 tb Cocoa
1 1/2 tb Caraway Seed
1/3 c Molasses
2 ts Active Dry Yeast
1 ts Gluten; (optional)
1 1/2 ts Salt


Use Basic Medium mode. Timer not recommended.




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