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Rye and Dill Bread

5 oz Skim milk; warmed
6 oz Water; warmed
3 tb Brown sugar
1 1/2 ts Lecithin
1 1/2 c Whole wheat flour
1 1/2 c White flour
1 c Rye flour; dark
1 1/2 ts Salt
1 tb Caraway seed
1 1/2 ts Dill weed
1 1/2 ts Yeast


Put all ingredients in bread machine. Bake on medium setting.




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