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Rum Cake Bread

1 c Water; lukewarm
3 c White bread flour
2 1/2 tb Dry milk
3/4 ts Rum extract
1 1/2 ts Salt
2 tb Butter
3 tb Brown sugar
3 1/2 tb Dark rum
1/3 c Pecan bits
2 1/4 ts Active dry yeast


Add ingredients according to bread machine manufacturer's instructions.

Makes a 1.5 pound loaf.




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