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Reuben Reuben Bread

1/2 c Water; lukewarm
3 c White bread flour
2 tb Sugar
1 1/2 ts Salt
2 tb Buttermilk; dried
1/2 c Plain yogurt
3/4 c Muenster cheese; shredded
3 tb Beaten egg
3 tb Sauerkraut
1/2 c Pastrami
1 3/8 ts Active dry yeast


Add ingredients according to bread machine manufacturer's instructions.

Makes a 1.5 pound loaf.




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