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Raisin Bread

1 pk Yeast
2 1/2 c Bread flour
5 1/3 tb Sugar
1 1/2 tb Nonfat milk; powder, not reconstituted
1 1/3 tb Butter
1 ts Salt
300 cc Water
4 oz Raisins

Put all ingredients in pan in order. select thin crust and start machine.

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