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Basic White Bread

1 1/2 lb loaf:
1 pk Yeast
3 c Flour
1 tb Sugar
1 ts Salt
2 tb Nonfat dry milk powder
1 tb Butter
1 1/4 c Warm water (110 degrees)


Pour the yeast to one side of the inner pan. Add the rest of the ingredients in the order given. Select white bread, and push start.




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