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Medium White Bread

3/4 c Water
2 c Bread flour
1 ts Salt
2 tb Sugar
1 tb Dry milk
1 tb Butter ( slivered)
1 pk Yeast

Place all ingredients in bucket and press 'start'. Process 4 hours and 10 minutes. Remove from bucket. Brush with butter for softer crust. Cool. Store....or EAT!

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