Go to: Just Breadmaker Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Light Rye Bread

3/4 c Water
1 1/2 c White bread flour
1/2 c Rye flour
1 1/2 T Sugar
3/4 t Salt
3/4 T Butter
2 t Cornmeal
1 t Caraway seeds
1 1/4 t Yeast, fast rise or machine or -
2 t Yeast, active dry


Use regular, rapid or delayed time bake cycle.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.