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Light Rye Bread

3/4 c Water
1 1/2 c White bread flour
1/2 c Rye flour
1 1/2 T Sugar
3/4 t Salt
3/4 T Butter
2 t Cornmeal
1 t Caraway seeds
1 1/4 t Yeast, fast rise or machine or -
2 t Yeast, active dry

Use regular, rapid or delayed time bake cycle.

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