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Honey Whole Wheat Bread

1/2 c Milk; 80 deg. f
1/4 c Water; 80 deg. f
1 Egg; room temp
1 tb Margarine; softened
1/4 c Honey
1 ts Salt
1/8 ts Ascorbic acid
2 tb Vital wheat gluten
2 c Bread flour
1 c Whole-wheat flour
2 1/4 ts Yeast


Plunk ingredients in bread machine in order suggested for your particular bread machine and punch "GO."




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