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Heidelberg Rye

3 tb Vital wheat gluten
1 c Water; warm 110 deg
2 1/2 tb Molasses
1 tb Butter
1 c Rye flour
2 tb Cocoa
1/2 tb Sugar
1/2 tb Salt
1 1/2 c Bread flour
1/2 tb Caraway seed
3 ts Yeast


Add ingredients to the machine in the order listed. Set for basic cycle and press start.




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