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Foolproof Rice Bread

1/2 tb Yeast
2 1/4 c Bread flour
1 tb Sugar
1/2 tb Salt
1 tb Oil
1 c Rice; cooked
1 c Water


Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. For a richer bread, use 1 egg and 3/4 c water instead of 1 c water. In hot, humid weather, use 1/8 c less water. WARNING: the dough will look a little "wet." DO NOT ADD EXTRA FLOUR.


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