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Cheese and Pepperoni Bread

2 1/4 c Bread flour
1 tb Sugar
1 tb Dry milk
1 ts Salt
1/4 c Pepperoni (1 oz); chopped
1/4 c Provolone cheese (1 1/5 oz); chopped
2 ts Parmesan cheese, grated
1/2 ts Garlic powder
1/2 ts Onion powder
1/4 ts Oregano
1 ts Olive oil
3/4 c Water
1 ts Dry yeast

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

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