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Challah

2 1/4 ts Yeast
3 c White bread flour
2 tb Sugar
1 1/2 ts Salt
1/4 c Butter; (margarine works)
2 Eggs
1 Egg yolk
3/4 c Water
3/4 ts Poppy seeds; (If you braid the bread, use these seeds to top it after shaping it.)


Mix as directed by your breadmaker.




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