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Brown Bagger's White Bread

1 1/2 lb loaf:
1/2 c Water
1/2 c Milk (add 2 tbsp. more water for DAK/Welbilt mach)
1 Egg
3 c Bread flour
3 tb Wheat germ or bran
2 tb Instant potato flakes
1 1/2 ts Salt
1 1/2 tb Oil
3 tb Sugar
1 1/2 ts Red star yeast (2 tsp. for Dak/Welbilt; 3 tsp for Panasonic/Nat'l)

Place all ingredients in pan, select Light Crust and press Start.

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