Go to: Just Breadmaker Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Brown Bagger's White Bread

1 1/2 lb loaf:
1/2 c Water
1/2 c Milk (add 2 tbsp. more water for DAK/Welbilt mach)
1 Egg
3 c Bread flour
3 tb Wheat germ or bran
2 tb Instant potato flakes
1 1/2 ts Salt
1 1/2 tb Oil
3 tb Sugar
1 1/2 ts Red star yeast (2 tsp. for Dak/Welbilt; 3 tsp for Panasonic/Nat'l)


Place all ingredients in pan, select Light Crust and press Start.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.