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Bran Bread

3 3/8 c Bread flour
1 1/2 T Brown sugar
1 1/2 T Dry Milk
1 1/2 T Butter or oil
1 1/2 t Salt
1/4 c Wheat Bran
1 7/16 c Water (11-1/2 fl oz)
1 1/2 t Dry yeast


Place all ingredients in pan except water and yeast. Add water on top of other ingredients. Place yeast in dispenser, close lid, and set for Timed Bake or RapidBake.




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