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Bran Bread

1 1/8 c Water
2 2/3 c Bread flour
3/8 c Wheat bran
1 1/2 ts Salt
3 tb Sugar
1 1/2 tb Butter, unsalted
1 1/2 tb Dry milk
1 ts Active dry yeast

Put the ingredients in the bread pan in the order suggested by the manufacturer and process on the basic bread cycle. 1-1/2 lb. loaf.

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