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Black Currant Bread

2 1/4 ts Yeast
3 c Bread flour
1 ts Salt
1 1/2 ts Lemon zest, grated
2 tb Brown sugar, dark
4 tb Powdered milk
1 tb Butter or margarine
1 c Water
1 1/2 ts Vanilla
1 lg Egg
1 ts Lemon juice
1/2 c Black currants, dried

Place all ingredients in machine except currants. Use raisin bread cycle, adding currants at the beep.

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