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Basil Tomato Parmesan Bread

1 lb loaf:
1/2 c Water
1/4 c Milk
2 tb Olive oil
1 ts Sugar
1 ts Salt
2 ts Dried basil
1/3 c Grated parmesan cheese
2 c Bread flour
2 ts Yeast
1/4 c Sun-dried tomatoes; chopped


Add all ingredients except tomatoes in the order suggested by bread machine instructions. Set machine for white bread, medium crust. Add tomatoes when machine beeps.




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