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Basic White Bread

2 1/4 c Bread flour (16 oz)
1 tb Dry milk (1/3 oz)
1 ts Salt (1/3 oz)
1 tb Butter (3/5 oz)
2 tb Sugar (9/10 oz)
15/16 c Water (11 fl oz)
1 ts Dry Yeast*

*If Fleishmans yeast, add 2 tsp yeast. Add flour, milk, salt, butter, sugar then the water. Best when cooked on Basic; light crust cycle. Make 1 lb. loaf in the Panasonic.

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