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Austrian Bread

2 1/2 ts Active dry yeast
1 1/3 c Bread flour
2/3 c Rye flour
1/3 c Wheat germ
2 tb Gluten flour, 100%
1 ts Salt
1/4 ts Ground allspice
1/4 ts Rosemary
1/2 tb Oil
3 tb Fruit concentrate; or honey
1 c Water; + 1 t if at high altitude


use white bread setting, light




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