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100% Whole Wheat Bread

2 1/2 ts Active dry yeast
3 c Whole wheat flour
1 ts Salt
2 tb Nonfat skim milk
1 tb Butter/margarine
1/4 c Honey
1 1/4 c Warm water (105F-115F)

Press SELECT for Whole Grain

Press BAKING CONTROL for Light.

Press START. Tent a piece of aluminum foil, shiny side down, over glass dome at start of Baking. Remove when Cooling begins. Bread will be ready in 4 hours and 10 minutes.

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