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Country White Bread

8 oz Water, 80 degrees F (1 cup)
2 3/4 c Bread flour
2 tb Dry milk
2 tb Sugar
1 3/4 ts Salt
2 tb Butter or margarine cut into 4 pieces
2 ts Active dry yeast OR 1 1/2 ts Fast rise yeast


Add all ingredients to bread pan in order. Select basic or rapid basic. Select bread color. Press start.


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