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Panettone Bread

1 1/2 lb loaf:
3/4 c Milk
1 Egg
3 tb Applesauce
3 c Bread flour
2 tb Honey
1 1/2 ts Anise seed, crushed
3/4 ts Salt
1 ts Yeast
1/3 c Light raisins
1/3 c Currants
1/3 c Chopped candied citron


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