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Olive Bread

3/4 c Water; lukewarm
3 1/2 c White bread flour
2 tb Dry milk
1 tb Sugar
1 1/4 ts Salt
2 tb Olive oil
1/2 c Green olive; whole, stuffed
3/4 c Black olives; whole, pitted
1/4 c Blue cheese; crumbled
2 ts Active dry yeast

Add ingredients according to bread machine manufacturer's instructions.

Makes a 1.5 pound loaf.

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