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Oatmeal Bread

1 pk Yeast
1 c Rolled oats; whirred in blender
3 c Bread flour
1 tb Sugar
1 ts Salt
1 tb Soft butter
1 1/4 c Warm Water; to 1-3/4 C

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread

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