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Olive Oat Bran Bread

1 pk Yeast
1 c Whole wheat flour
1 c Better for Bread white
Flour
1 c 100% oat bran
1 ts Salt
2 tb Sugar
1 c Whole, pitted black olives,
Drained
1 Egg
3/4 c Warm water


Set machine's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."


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