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Pecan Date Bread

1 1/2 lb loaf:
1 c Milk + 2 tbls
1 tb Butter or margarine
1 ts Salt
3 c Bread flour
1/3 c Pitted dates; halved
1/4 c Pecans; chopped, toasted
2 ts Bread machine yeast


Add ingredients in order given by manufacturer, adding dates and pecans with flour. Basic/white bread cycle. Light color setting.




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