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100% Whole Wheat Bread

2 1/4 c Whole Wheat Flour
1 tb Butter or margarine
2 tb Vital gluten or gluten flour
1 tb Barley malt liquid
1 tb Dry milk
7/8 c Water (1 c - 1 T)
1 ts Salt
1 ts Yeast
1 ts Lecithin granules

Dump yeast, dry ingredients, then liquid in pan. Bake on regular bake cycle. Can also be baked on rapid.

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