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White Bread

2 1/4 ts Yeast; (6 G)
3 c Bread Flour; (450 G)
1 1/2 ts Salt; (7 G)
1 1/2 tb Sugar; (13 G)
1 1/2 tb Powdered Milk; (12 G)
4 1/2 ts Butter; (15 G)
1 1/2 c Warm Water; Less
3 tb Warm Water; (300G)


White bread cycle


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