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Swedish Rye

1 c Water
1 tb Butter
2 tb Molasses
2 tb Orange Rind; grated
2 tb Brown Sugar
2 tb Powdered Milk
1 ts Salt
1 tb Gluten
1 c Rye flour; pumperknickel
2 c Bread Flour
1 1/2 ts Yeast


Works well in 1-1/2# Regal breadmaker

Use: sweet cycle if possible


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