Go to: Just Breadmaker Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Sour Cream Rye

1 1/2 ts Yeast
1 1/3 c Bread flour
2/3 c Rye flour
1 1/2 tb Sugar
2 ts Caraway seeds
2 tb Gluten; optional
1 ts Salt
1/4 c Sour cream
5/8 c Water

Dump in ingredients in order given. Bake on LIGHT CRUST setting.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.