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Rye Bread

2 1/3 c Bread flour (10.5 oz.)
1/4 c Rye flour (1 oz.)
1 tb Dry milk
1 ts Salt
1 tb Butter or lecithin granules
1 c Tepd water
1 ts Dry yeast


Put yeast, dry ingredients, and water into machine in that order. Bake. Can be timed.

Not much rye flavor, but a very nice loaf.


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