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Mustard Rye Bread

3/4 c Water
3 tb Dijon style or brown mustard
1 tb Shortening
1 1/3 c Bread flour
1 c Rye flour
1 tb Gluten flour
2 ts Brown sugar
1/2 ts Caraway seeds
1/2 ts Salt
1 ts Yeast

Add ingredients to machine according to manufacturer's directions.

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