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Ancho-cheese Bread

1 c Water
2 tb Nonfat dry milk powder
1 ts Salt
2 tb Granulated sugar
3 c Bread flour
2 1/4 ts Active dry yeast
1 ts Calvin's Magic Powder
2 Whole ancho peppers; ground
1 1/2 c Provolone cheese; grated

All items should be at room temperature. Remove stems and seeds from ancho peppers and grind in a spice mill or grinder. Add ingredients to bread machine in order except cheese which is added during final kneading. Bake at regular setting for 1-1/2 Lb loaf.

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