Go to: Just Breadmaker Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Sourdough Bread

1 lb loaf:
3/4 cup water -- plus 3 tablespoons water -- (70 to 80F)
1 tablespoon vegetable or olive oil (plain or flavored)
1 teaspoon salt
2 1/2 cups bread flour
1 combo packet Fleischmann's Yeast with Ready-to-Use Sourdough Starter San Francisco Style

Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding sourdough starter with yeast. Process on basic/white or French bread cycle; use medium/normal crust color setting. Remove bread from pan; cool on wire rack.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.