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Asiago Pepper Bread

3 cups Bread Flour
1 cup Warm Water -- (100 - 110F)
1/2 cup Nonfat Dry Milk
1/2 cup Grated Asiago Cheese -- (2 Oz)
1 1/2 Tbsp Minced Green Onion
1 Tbsp Sugar
1 Tbsp Butter -- Melted
2 1/2 Tsp Bread Machine Yeast
1 1/4 Tsp Salt
1/2 Tsp Coarsely Ground Pepper
1 large Egg


Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine.

Yield: 1 (1-1/2-pound) loaf, 16 servings (serving size: 1 slice).


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