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Apple Raisin Bread

3/4 Cup Water
1/3 Cup Apple juice
1 Tablespoon Butter
3/4 Teaspoon Salt
2 Teaspoons Sugar
1 Tablespoon Cinnamon
3 Cups Bread flour
1 1/2 Teaspoons Yeast
1/3 Cup Raisins -- *


14-serving recipe = 1 1/2 lb. loaf; adjust for your machine if necessary.

Use sweet bread cycle; adjust cinnamon to taste if necessary.


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