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Apricot Bread

3/8 c Water
1 c Bread flour
1/2 ts Salt
1 tb Sugar
1/2 tb Butter
1/2 tb Dry milk
1/2 ts Active dry yeast
7/8 oz Apricots; chopped (0.9 oz)

Place paddle in machine. Place ingredients in order given, except appricots. Push start. When beeping sound starts, sprinkle in the apricots.

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