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Mixed Seafood Bread

1/2 lb. butter, softened
1/3 cup parsley, chopped
3 shallots, chopped
3 Tbsp. garlic, minced
3 Tbsp. pine nuts
1/3 cup champagne or dry vermouth
1 lb. peeled, deveined raw Shrimp
1 cup Crab Meat, flaked
1/2 lb. raw Sea Scallops
Salt and pepper to taste
1 round loaf of sourdough bread, unsliced


To make the garlic butter, blend the butter, parsley, shallots, garlic, wine, nuts, salt, and pepper together in a food processor or blender. Slice the top off the loaf of bread. Hollow out the bottom portion. Set aside crumbs. In the hollowed loaf, layer the Shrimp, 1/3 of butter mixture, Scallops, 1/3 of butter mixture, Crab Meat, and sprinkle with the bread crumbs. Spread the remaining 1/3 of the butter mixture on the underside of the loaf top. Bake the uncovered, filled loaf at 400 degrees F for 20 m inutes. Cover with the bread lid and bake an additional 10 minutes. Cut into wedges like a cake.


Serves 6 to 8



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