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Apple Butter Wheat Bread

1 1/2 lb loaf:

1 c Water
1 1/2 c All purpose flour
1 1/2 c Whole wheat flour
1 1/2 ts Salt
2 tb Butter; or margerine
1/4 c Apple butter
1 1/2 ts Red Star yeast

Place all ingredients in bread pan, select light crust setting, and press start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

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