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French Bread

1 package yeast
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter -- (room temperature)
1 cup hot water -- (less 1 tbl)
2 egg whites -- stiffly beaten at room temperature

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130F.

Whip the whites until stiff and set aside. Add ingredients in order given. Add the egg whites after all other ingredients are moist. Setting: French bread

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