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Sweet and Sour Citrus Bread

1 3/4 ts Yeast
3 c Bread flour
3 tb Wheat germ
3 tb Wheat bran
1/3 c Sugar
1/2 tb Salt
2 ts Orange peel, grated
1 1/2 ts Lemon peel, grated
1 Eggs
3 tb Butter
3/4 c Sourdough starter
3/4 c Water; warm


Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.


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