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Onion Rye Bread, Gluten Free

Dry ingredients:
1 1/4 c Brown rice flour
1 1/2 c White rice flour
1/4 c Rice bran
3 1/2 ts Xanthan gum
1/2 ts Salt
4 ts Caraway seeds
1 pk Dry yeast
1 c Nonfat dry milk powder
1 ts Onion salt
1 ts Dry minced onions
1/2 ts Fennel seeds
2 ts Instant coffee


Wet ingredients:
2 Eggs; beaten
1/4 c Molasses; scant
3/4 c Sourdough starter
3/4 c Warm water
3/4 c Cottage cheese
1/4 c Melted margarine


Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine. Note: Dry minced onions may be sauteed in a little olive oil until slightly browned. This doesn't alter the taste any but looks nice in the bread.




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