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Sourdough Bread

2 1/2 ts Yeast
2 c Bread flour
1 c Whole wheat flour
1 1/2 Garlic cloves, crushed
1 1/2 tb Sugar
1/2 tb Salt
1/4 c Parmesan, grated
3 tb Olive oil
4 Anchovies; chopped
1/2 ts Lemon peel, grated
1 1/2 c Sourdough starter
1/2 c Water; warm

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.

If Caesar made bread instead of salad dressing, this would be it. Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green salad. For an hors d'oeuvre, toast slices and top with steak tartare or a sliver of rare roast beef. The crusty ends can be cut into croutons, toasted in a frying pan, and tossed in a salad.

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